Buttermilk and lassi are two of India’s favourite drinks. Here are five easy ways to enjoy them at home.
- Masala chaas — whisk buttermilk with roasted cumin powder, a pinch of salt, chopped mint and coriander.
- Sweet lassi — serve chilled lassi with a pinch of cardamom and a few chopped pistachios.
- Mango lassi — blend lassi with ripe mango pulp in summer.
- Tadka chaas — temper mustard seeds, curry leaves and a green chilli in a little ghee and pour over buttermilk.
- Kadhi — use buttermilk with besan and spices for a comforting kadhi.
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