Buffalo milk is known for its thick body and rich taste, which makes it a traditional favourite for setting firm curd, making paneer and preparing sweets.
Great for
- Thick and creamy
- Sets firm curd
- Preferred for paneer and sweets

Thick, creamy buffalo milk — a favourite for curd, paneer and sweets.
Prices, availability and delivery are confirmed when you contact us.
Buffalo milk is known for its thick body and rich taste, which makes it a traditional favourite for setting firm curd, making paneer and preparing sweets.